A Sweet Potato Book

Sweet potato is the main staple food of large segments of the population in the tropics. Despite of its key role, sweet potato is a neglected crop. Because of its low economic value, the crop is mostly grown as a backyard activity. In addition, the culture of sweet potato is perceived as simple and straightforward. In reality the crop is unique in its soil and environmental requirements and requires specific soil and crop management practices for optimum growth and yield. This book, entitled "Sweet Potato: Production Principles and Practices", provides a comprehensive review of the main features of the sweet potato crop. It provides up-to-date, in-depth coverage of topics such as sweet potato-growing soils and environments, fertilization, crop management, disease and pest control, and post-harvest technology. The book is an essential guide for farmers, agronomists, extension workers, students, and anyone interested in gaining a better understanding of the sweet potato crop.

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